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Monday, July 8, 2013

MUSUBI


Have you ever had musubi? No? You should try it! I had never had it until D and I got married. My mom always told us to never buy spam because it was gross haha. He always talks about buying musubi in Hawaii all growing up. I thought it was weird they would sell some there! But anywho... all it is is spam, rice and seaweed. Easy!

MUSUBI
Yields about 5 servings (2 rolls per person)

Ingredients
  • 1 cup rice
  • 2 cups water
  • 1 can of spam (keep the can)
  • 1 Tablespoon sugar
  • soy sauce
  • seaweed sheets

This is all you do:

1. Cook 1 cup of rice in 2 cups of water. 
2. Slice the spam, whatever thickness you want.
3. In a deep dish or bowl, mix some soy sauce with 1 Tablespoon of sugar.
4. Fry the spam until it's caramelized and cooked through, then set it on a plate with paper towels to absorb any grease.
5. The rice should be ready by now. lay down a sheet of seaweed and pack some rice into the spam can to mold it into shape and place it on one end of the seaweed.
6. Place a slice of spam on the rice and tightly roll. I like to wet my fingertips so the seaweed sticks.
7. Devour. Store in fridge if you have leftovers - they can be filling!

Enjoy!

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